Monday, December 9, 2013

Cheese Tortellini Soup

 Happy Monday morning!
I love soup.
We have it every week.
I wanted to share this recipe for Cheese Tortellini Soup.
I found it on the Life in Grace blog and have already made it a couple of times.
It is flavorful and yummy!
I even brought it to a friends house that had just returned from a trip.
Add some warm crusty bread and you have a simple meal.

First, gather your ingredients.
 Then, dump in the rest.  Done!

Here it is in full:
(I used veggie broth instead of chicken broth...and, I got the tri-colored tortellini from Costco.  It comes in a two pack, you only need one half)

Cheese Tortellini Soup:
2 tbsp olive oil
1 large onion, chopped
2 carrots, chopped
3 stalks celery, chopped
3 cloves garlic, diced
2 1/2 boxes of veggie broth (10 cups)
1 small bag of spinach
1 large package of cheese tortellini (refrigerated)
28 oz of diced tomatoes
1 tbsp balsamic vinegar
1-2 tbsp honey
salt and pepper

Saute the onions, celery, and carrots in olive oil for 5-7 minutes.
Add the diced garlic and sauté for another couple of minutes.
Add the veggie broth, tortellini, tomatoes, spinach, vinegar, and honey.
Bring to a boil and then reduce heat and simmer until the pasta is tender.
Serve with grated parmesan cheese and warm, crusty bread.
(easily serves 6 adults)
 My family brainstormed some things that are important to us in our kitchen.
It just kind of evolved with everybody writing in something different.
I typed it up and posted it on our kitchen cupboard.
A nice reminder.
Have a great week...
make something yummy for your family!

XOXO Tiffany

"The key to being hospitable, then, is grounded in loving others rather than owning and showing off an exquisite, perfectly decorated house".
Heavenly Hospitality by Jo Ann Janssen

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